Sure everyone is swearing off candy for their new year’s diet, but I couldn’t help indulging in some sweet treats for the eyes. Here’s a vintage inspired dessert buffet to whet your palate. Placed on a antique mirrored dresser are apothecary jars and vintage cake stands filled with everything from champagne bubbles (my personal favorite) to vanilla meringues. Who can resist a tower of delectable french macarons? Each on the labels are covered in delicate lace and graced with a crystal brooch. Thanks to Andrew Arthur, these desserts look even more mouth watering. Please feel free to contact us to design your own personalized candy station.
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